STARTERS
PRETZEL STICKS WITH BEER CHEESE
DELUXE CHIPS & CHEESE
CHIPS & SALSA 6
POTATO SKINS
QUESO BLANCO
SMOKED SOCKEYE DIP
BOOM-BOOM SHRIMP
Hand-breaded, large white shrimp deep fried & tossed in spicy Boom-Boom sauce, drizzled in General Tso’s 14
CHEESE STICKS
KIDS
burger
chicken strips
mac & cheese
GRILLED CHEESE
20% gratuity may be added to any party of 8 or more.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness.
SANDWICHES
All sandwiches are served with fries. Pickle available upon request. Substitute curly fries, onion rings, broccoli or asparagus 1. Substitute a side salad 2.
GRILLED CHICKEN SANDWICH
6oz grilled chicken breast on brioche. Topped with lettuce, tomato & mayo. 13 Try it blackened with pepper jack cheese & creole mayo 2
crispy chicken wrap
Crispy chicken strips, lettuce, tomato, shredded cheese & southwest ranch dressing, wrapped in a fl our tortilla. 12
B.L.T.
Reuben
Turkey melt
Smoked turkey breast, bacon & Swiss cheese, topped with lettuce, tomato & mayo on a toasted pretzel bun 14
Northern Club
Hot Beef Sandwich
French Dip
GREENS
Dressings: Ranch, Lite Ranch, Lite Italian, 1000 Island, French,
Honey Mustard, Raspberry Vinaigrette, Bleu Cheese, Vinegar & Oil, White Balsamic Honey Vinaigrette. Extra dressing .5
Michigan Salad
Fresh mixed greens & romaine lettuce blend topped with dried Traverse City cherries, sliced apples, toasted walnuts & Stella bleu cheese. Served with white balsamic honey vinaigrette 15
Caesar Salad
Club Salad
Sleeping Cow
Berghorst Farms hand-pattied burger grilled to your liking. Topped with sautéed mushrooms, onions & Swiss
sleeping in a pasture of mixed greens with cucumber & tomato 15 Substitute a Jack Daniels, Bacon Cheese, Boom-Boom or Wolverine Burger 20
Taco Salad
Crispy fried tortilla shell filled with shredded lettuce, seasoned beef, cheese, black olives, tomato & green onion. Served with sides of salsa & sour cream. 14 Substitute grilled or crispy chicken 10
Soup Of The Day
Ask your server for today’s soup selections
Cup 4 | Bowl 6
MAINS
Add bread loaf 3
Load up your potato 1.5
Substitute a premium side 1
Ribeye
Berghorst Farms grass fed, hand-cut 14oz ribeye. Lightly seasoned & grilled to your liking. Served with house vegetable medley & choice of potato. 30
Prime Sirloin
Sizzler
Berghorst Farms 8oz sizzler, grilled to your liking. Served with house vegetable medley & choice of potato. 19
steak toppers
Sautéed Onions 1
Sautéed Mushrooms 1
Haystack Onions 2
Bleu Cheese Crumbles 2
Sautéed Shrimp 6
Try it Blackened 1
sockeye Salmon
Wild-caught Alaskan sockeye from our friends at Simply Wild Salmon. Choice of seared, grilled or blackened. Served with house vegetable medley & rice pilaf. 24
Grilled Chicken
Two 6oz chicken breasts with your choice of honey teriyaki, BBQ or cajun. Served with
rice pilaf & house vegetable medley. 18 Smothered with sautéed onions, mushrooms, Swiss & Monterey Jack cheese. 2.5
baby back ribs
Baby back pork ribs slow roasted until fall-off-the-bone tender, then slathered in our house BBQ sauce & grilled to perfection. Served with house vegetable medley & choice of potato. Half Rack 23 | Full Rack 29
BASKETS
Served with fries & coleslaw.
Substitute curly fries or onion rings 1 Substitute a side salad 2
Fish & Chips
Light & flaky fillets of cod hand-dipped in housemade beer batter & fried to perfection 16
Shrimp
8oz large, white shrimp, lightly dusted & deep fried to golden brown. Served with cocktail sauce 15
Chicken Strips
All white meat chicken coated in a crunchy breading & fried to a golden brown. Served with your choice of dipping sauce 14 Roll ‘em in BBQ or buffalo sauce 1
BEVERAGES
soft drinks & ferris coffee 3
flavored teas & crafted lemonades 3.5 (no refi lls)
BURGERS
Jack Daniels
Topped with sautéed mushrooms, our house Jack Daniels sauce, bacon, shredded lettuce & haystack onions. 16.5
boom-boom
Topped with bacon, fl ash fried jalapeños & haystack onions. Smothered in Boom-Boom sauce, pepper jack cheese & shredded lettuce. 16
Trail
Topped with American cheese, lettuce, tomato, mayo, pickle & onion. 15
wolverine
Topped with sliced prime rib,
sautéed peppers & onions, beer
cheese & haystack onions 16.5
Bacon Cheeseburger
SOUTH OF THE BORDER
Served with fresh salsa & sour cream. Add extra cheese or sauce 1 Add jalapeños, black olives or onions .5 each
Chicken Burrito
A large flour tortilla stuffed with chicken & rice topped with lettuce & tomato. Smothered with sauce & melted four cheese blend 16 Add roasted peppers & onions 1.5 Add beans 1
Beef & Bean burrito
A large flour tortilla stuffed with beef, beans, lettuce & tomato. Smothered with sauce & melted four cheese blend 15 All Beef Burrito 16.5 | All Bean Burrito 14 Add roasted peppers & onions 1.5Add rice 1.
Chicken Quesadillas
Flour tortilla filled with chicken & cheese 13 Tomato & lettuce available upon request.
Tacos
Three hard or soft shell tacos filled with seasoned ground beef or chicken. Served with cheese, lettuce & tomato Beef 11 | Chicken 11.
Fajitas
PASTA
Chicken Penne
Grilled chicken tossed in a creamy garlic sauce with asparagus, mushrooms & penne pasta. Served with toast points 19
Cajun Pasta
Grilled chicken, shrimp, peppers, onions & celery in a zesty tomato sauce over penne pasta 18
Fettuccini Alfredo
Fettuccini pasta tossed in alfredo sauce & topped with grilled chicken. Served with toast points 18 Substitute shrimp 3 Try it blackened 1
SIDES
Cottage Cheese 3
Baked Potato 3.5
Mashed Potatoes 3.5
Vegetable medley 3.5
Applesauce 3
Coleslaw 3
Rice pilaf 3.5
side Salad 5*
Caesar Salad 5*
Bread Loaf 5
French Fries 3.5
Curly Fries 4*
Onion Rings 4.5*
Asparagus 4*
broccoli 4*
Load your potato
with bacon, cheese &
green onion 1.5
*(Premium Sides)
- GLUTEN SENSITIVE MENU -
GREENS
Dressings: Lite Ranch, Lite Italian, 1000 Island,
French, Honey Mustard, Raspberry Vinaigrette,
Bleu Cheese, Vinegar & Oil. Extra dressing .50
caesar Salad
Chopped romaine lettuce with parmesan cheese & Caesar dressing 11
Sleeping Cow
Club Salad
Iceberg-romaine blend with smoked ham, turkey, bacon, shredded cheese, diced tomato & egg 15
Add a protein
Sockeye Salmon (4oz) 4 – Sautéed Shrimp 6 – Chicken (6oz) 4 – Steak (4oz) 4
MAINS
All gluten-sensitive entrées come with your choice of two sides. Premium side upcharge 1
Ribeye
Berghorst Farms grass fed, handcut 14oz ribeye. Lightly seasoned & grilled to your liking 30
sockeye Salmon
Wild-caught Alaskan sockeye from our friends at Simply Wild Salmon, choice of seared or grilled 24
Grilled Chicken
prime sirloin
10oz Prime grade sirloin gilled to your liking 26
Sizzler
Berghorst Farms 8oz sizzler, grilled to your liking 19